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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cuisine of Equatorial Guinea ： ウィキペディア英語版 Cuisine of Equatorial Guinea The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa,〔(Top 5 Richest Countries in Africa )〕 its cuisine incorporates various meats. These include game & bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chilies and other spices are popular. () == Drinks == Examples include Malamba, a sugar cane brew, and Osang, an African tea. Beer and palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms are produced locally.〔(Equatorial Guinea Food and Dining )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of Equatorial Guinea」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.